Lactation Cookies
- Number of Servings: 36
Ingredients
Ingredients: 1 1/2 c. whole wheat flour 1 3/4 c. oats 1 tsp baking soda 1 tsp salt 3/4 c. almond butter or peanut butter 1/2 c. butter, softened 1 c. milled flax 3 T brewer's yeast 1/3 c. water 1 tsp cinnamon 1/2 c. sugar 1/2 c. brown sugar 1 tsp vanilla 2 large eggs 2 c. (12oz) chocolate chips 1 c. chopped nuts of your choice
Directions:
Preheat oven to 350 degrees Fahrenheit
Combine flour, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy.
looks a little gross, doesn't it?
but oh, so good ;)
Mix in eggs.
Gradually beat in flour mixture.
Mix in nuts and chocolate chips.
Add oats slowly, mixing along the way.
Place balls of dough onto greased baking sheets or baking stones.
Press down each ball lightly with a fork.
Bake 12 minutes.
Allow to cool.
Serving Size: makes about 36 cookies depending on size
Number of Servings: 36
Recipe submitted by SparkPeople user CORKY1303.
Preheat oven to 350 degrees Fahrenheit
Combine flour, baking soda, cinnamon and salt in a bowl.
In a large bowl, beat almond butter, butter, sugar, brown sugar, vanilla, brewer's yeast, flax and water until creamy.
looks a little gross, doesn't it?
but oh, so good ;)
Mix in eggs.
Gradually beat in flour mixture.
Mix in nuts and chocolate chips.
Add oats slowly, mixing along the way.
Place balls of dough onto greased baking sheets or baking stones.
Press down each ball lightly with a fork.
Bake 12 minutes.
Allow to cool.
Serving Size: makes about 36 cookies depending on size
Number of Servings: 36
Recipe submitted by SparkPeople user CORKY1303.
Nutritional Info Amount Per Serving
- Calories: 170.3
- Total Fat: 9.5 g
- Cholesterol: 6.9 mg
- Sodium: 61.3 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g
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