Cheese & Fries
- Number of Servings: 6
Ingredients
2 Cans of Cheddar Soup1lb Ground Beef1lb French Fries
Press UNCOOKED beef into bottom of casserole dish.
Top w/ fries and then cheese soup.
Bake @ 425 until beef is brown (about 30 minutes)
Number of Servings: 6
Recipe submitted by SparkPeople user **MOM**.
Top w/ fries and then cheese soup.
Bake @ 425 until beef is brown (about 30 minutes)
Number of Servings: 6
Recipe submitted by SparkPeople user **MOM**.
Nutritional Info Amount Per Serving
- Calories: 338.3
- Total Fat: 14.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,183.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.2 g
- Protein: 18.7 g
Member Reviews