basic Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
brown meat, onion and 1/2 bell pepperdrain black beans, rinse and addadd chili beansadd tomato soup and diced tomato and remaining green pepper and simmer for 30 minuteswe also use 5 cloves of garlic diced, 3 tbsp. of chili powder, 1 tsp smoked paprika and salt and pepper to taste.
brown meat, onion and 1/2 bell pepper
drain black beans, rinse and add
add chili beans
add tomato soup and diced tomato and remaining green pepper and simmer for 30 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KATIEPADGETT.
drain black beans, rinse and add
add chili beans
add tomato soup and diced tomato and remaining green pepper and simmer for 30 minutes
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user KATIEPADGETT.
Nutritional Info Amount Per Serving
- Calories: 300.0
- Total Fat: 5.1 g
- Cholesterol: 32.5 mg
- Sodium: 1,160.0 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 10.4 g
- Protein: 23.5 g
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