Sweet Potato and Kale Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Sweet potato, 2 sweetpotato, 5" long (remove) Kale, 2.5 cup, chopped (remove) Leek (1 large), 178 gram(s) (remove) Olive Oil, Extra Virgin, 3 tbs (remove) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container), 455 gram(s) (remove) *Salt - Iodized Sea Salt, 0.5 tsp (remove) *Kroger Tortilla soft taco size 100% whole wheat, 8 serving (remove) *Albertsons Green Enchilada Sauce, 20 oz (remove) *Fire Roasted Diced Green Chile-2 Tbs, 3 serving (remove)
For recipe, click here: https://bsugarmama.com/potato-kale-enchiladas/
I used sweet potatoes instead of white potatoes and added a can of white beans for protein.
Serving Size: makes 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user EJSELHORST.
I used sweet potatoes instead of white potatoes and added a can of white beans for protein.
Serving Size: makes 8 enchiladas
Number of Servings: 8
Recipe submitted by SparkPeople user EJSELHORST.
Nutritional Info Amount Per Serving
- Calories: 283.8
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 716.8 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 8.2 g
- Protein: 8.6 g
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