Whole Wheat Baking Powder Drop Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup all purpose white flour1 cup all purpose whole wheat flour2.5 teaspoons baking powder.5 teaspoon salt1 tablespoon sugar.5 butter, chilled and diced1.25 cups 2% milk
Preheat an oven to 450 degrees F (230 degrees C).
Mix both types of flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls a muffin tin, and bake for 12 to 15 minutes, until the tops are golden.
Serving Size: Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYBROBINSON.
Mix both types of flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
Drop the batter by spoonfuls a muffin tin, and bake for 12 to 15 minutes, until the tops are golden.
Serving Size: Makes 12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user MANDYBROBINSON.
Nutritional Info Amount Per Serving
- Calories: 158.4
- Total Fat: 8.5 g
- Cholesterol: 22.8 mg
- Sodium: 214.9 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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