Teriyaki Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Cup soy sauce1 Tbsp. garlic powder3 tsp. sugar4 Chicken breast skinless1 Cup Water1 Tbsp. ground ginger
Mix all ingredients except for chicken and bring to light boil. Add chicken and boil for 15 minutes or until cooked through. Serve over steamed rice with veggies. sauce will be runny, and can be spooned over rice and veggies.
Makes 4 chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEREDDEVIL.
Makes 4 chicken breasts
Number of Servings: 4
Recipe submitted by SparkPeople user LITTLEREDDEVIL.
Nutritional Info Amount Per Serving
- Calories: 135.7
- Total Fat: 1.0 g
- Cholesterol: 41.2 mg
- Sodium: 3,641.9 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 0.9 g
- Protein: 20.9 g
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