Artichoke, Tomato, Pimiento, Green Bean and Tuna Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
*Aldi Northern Catch chunk light tuna in water, 56 gram(s) (remove)*fancy pimientos, 1 small jar*Artichoke Hearts - Vigo, 8.5 oz (remove)*Beans - Green Beans, Cut, Green Giant - 1/2 Can (remove)*tomato, beefsteak - medium (148g), 1 serving (remove)*Balsamic Vinegar, 2 tbsp (remove)Add an Ingredient
Drain tuna.
Cube fancy pimientos.
Cube artichoke hearts.
Drain canned green beans and rinse to remove excess sodium.
Cube tomato.
Throw everything into a bowl.
Lightly salt.
Add balsamic vinegar slowly, to taste.
Combine.
Serve.
Cube fancy pimientos.
Cube artichoke hearts.
Drain canned green beans and rinse to remove excess sodium.
Cube tomato.
Throw everything into a bowl.
Lightly salt.
Add balsamic vinegar slowly, to taste.
Combine.
Serve.
Nutritional Info Amount Per Serving
- Calories: 127.0
- Total Fat: 0.0 g
- Cholesterol: 10.0 mg
- Sodium: 1,038.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.3 g
- Protein: 7.4 g
Member Reviews