Raspberry Cheesecake Popsicles
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1/2 cup nonfat Greek yogurt 1 tsp pure vanilla extract1/2 cup unsweetened vanilla almond milk8 oz. nonfat cream cheese1/4 cup light sweetened condensed milk3/4 pint raspberries
1. In a food processor, combine the yogurt, milk, cream cheese, and condensed milk and pulse until well mixed.
2. Stir in the raspberries. If the mixture is not sweet enough, add Truvia just until sweetened to your liking.
3. Pour into 8 popsicle molds and allow to freeze at least 4 hours.
Serving Size: Makes 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
2. Stir in the raspberries. If the mixture is not sweet enough, add Truvia just until sweetened to your liking.
3. Pour into 8 popsicle molds and allow to freeze at least 4 hours.
Serving Size: Makes 8 popsicles
Number of Servings: 8
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 85.2
- Total Fat: 0.5 g
- Cholesterol: 2.0 mg
- Sodium: 210.4 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.1 g
- Protein: 6.6 g