Eggs, Cheese and Salsa

Name: Eggs, Cheese and Salsa Recipe
Yield: 1
Ingredients: 2 eggs scrambled; 2 Tbsp salsa; 1/4 c of Kraft Sharp Cheddar Cheese

Number of Servings: 1

Ingredients

2 eggs scrambled2 Tbsp salsa 1/4 c of Kraft Sharp Cheddar Cheese

Directions

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user JCM2055.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 299.0
Total Fat: 21.1 g
Cholesterol: 515.0 mg
Sodium: 468.9 mg
Total Carbs: 5.0 g
Dietary Fiber: 0.5 g
Protein: 20.4 g

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