Deviled Eggs - easy

Name: Deviled Eggs - easy Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Ingredients: large eggs (3); mayonnaise (1 tablespoon); mustard (1 tsp); * Optional: spices olives pickle slices etc. for garnish and added flavor.

Minutes to Prepare: 10
Minutes to Cook: 12

Number of Servings: 6

Ingredients

large eggs (3)mayonnaise (1 tablespoon)mustard (1 tsp)* Optional: spices, olives, pickle slices, etc. for garnish and added flavor.

Directions

Hard boil the eggs. Peel and cut in half. Scoop out yolks and mash. Add mayo and mustard and stir/mash together until smooth. Fill egg half depressions. Can add all kinds of individual spices (cayenne, curry, cumin, etc.), and can add olives, pickle slices, etc. for variation.

Serving Size: makes 6 "deviled eggs," which are one-half an egg each

Number of Servings: 6

Recipe submitted by SparkPeople user JP2MAMA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 54.8
Total Fat: 4.3 g
Cholesterol: 93.8 mg
Sodium: 63.5 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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