Roasted peppers, onions and Zucchini

Name: Roasted peppers, onions and Zucchini Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 large green peppers; 2 large onions; 2 yellow peppers; 2 red peppers; 1 orange pepper; 2 Zucchini (med); 3 tbsp of Extra Virgin Olive oil; Epicure Vegetable seasoning- 2 tsp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 large green peppers2 large onions2 yellow peppers2 red peppers1 orange pepper2 Zucchini (med)3 tbsp of Extra Virgin Olive oilEpicure Vegetable seasoning- 2 tsp

Directions

Cut all the vegetables in large chunks. lay them on a baking sheet or stoneware pan. Sprinkle olive oil and seasoning over the vegetables. Put in oven at 450 degrees for 15 minutes. Check at 12 minutes, as ovens vary in heat... enjoy.

Serving Size: 4- 1.5 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user MYVITAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 165.7
Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 7.8 mg
Total Carbs: 17.0 g
Dietary Fiber: 4.3 g
Protein: 2.8 g

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