Tasty Dark Chocolate Banana Muffins

Name: Tasty Dark Chocolate Banana Muffins Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12
Ingredients: 3 medium bananas; 1 egg; 1/3 c. unsweetened applesauce; 1/2 c. granulated sugar; 1/2 tsp. vanilla; 1 1/2 c. whole wheat flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 1/4 c. wheat germ; 1/2 c. Ghirardelli 60% Bittersweet Chocolate chips

Minutes to Prepare: 15
Minutes to Cook: 18

Number of Servings: 12

Ingredients

3 medium bananas1 egg1/3 c. unsweetened applesauce1/2 c. granulated sugar1/2 tsp. vanilla1 1/2 c. whole wheat flour1 tsp. baking powder1 tsp. baking soda1/2 tsp. salt1/2 tsp. cinnamon1/4 c. wheat germ 1/2 c. Ghirardelli 60% Bittersweet Chocolate chips

Directions

Mash bananas. Add egg, applesauce, sugar, and vanilla.
Sift together flour, baking powder, baking soda, salt, and cinnamon and add to banana mixture. Gently stir in wheat germ and chocolate chips.

Bake at 375 for 18-20 minutes.

Serving Size: 12 full size muffins

Number of Servings: 12

Recipe submitted by SparkPeople user REDISCOVERLLH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.9
Total Fat: 3.8 g
Cholesterol: 15.5 mg
Sodium: 249.6 mg
Total Carbs: 31.9 g
Dietary Fiber: 3.6 g
Protein: 4.0 g

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