Mumshroom Soup with Chicken

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 cooked boneless skinless chicken breast, cubed6 medium mushrooms, sliced1 medium stalk celery, sliced2 cups water1 3/4 cups skim milk2 Tbsp flour1 tsp Chicken bouillon powderdash of celery salt
Directions
Spray soup pot with non-stick spray.
Sautee mushrooms,celery and chicken in pot.
Add water and simmer until celery is cooked through.
Add milk, flour & bouillon powder and simmer to desired consistency.
Makes 2 servings 160 calories each

Number of Servings: 2

Recipe submitted by SparkPeople user BARB-B.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 160.1
  • Total Fat: 1.2 g
  • Cholesterol: 24.9 mg
  • Sodium: 434.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.1 g

Member Reviews
  • WDW_NUT
    Very tasty! Cream soup lovers have a chance! - 3/14/08