Corn bread pudding
- Number of Servings: 1
Ingredients
2 eggs1 cup ( 8 ounces) sour cream1 can (15 3/4 ounces) whole kernel corn, drained1 can (14 3/4 ounces) can cream style corn1/2 cup butter, melted1 package (81/2 ounces) cornbread muffin mix.
In a large bowl, combine the first five ingredients.Stir in corn mix until blended.
Pour into a greased 3 qt. baking dish. Sprinkle with paprika.
Bake uncovered at 350 for 40-45 minites until toothpick inserted in center comes out clean.
12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SYPHRETT.
Pour into a greased 3 qt. baking dish. Sprinkle with paprika.
Bake uncovered at 350 for 40-45 minites until toothpick inserted in center comes out clean.
12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SYPHRETT.
Nutritional Info Amount Per Serving
- Calories: 2,338.6
- Total Fat: 191.4 g
- Cholesterol: 2,410.7 mg
- Sodium: 2,414.7 mg
- Total Carbs: 90.1 g
- Dietary Fiber: 8.2 g
- Protein: 78.3 g
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