healthy blueberry syrup
- Minutes to Prepare:
- Number of Servings: 20
Ingredients
Directions
4 cup frozen blueberries, thawed7 oz. Philadelphia cream cheese, 1/3 less fatartifical sweetener to taste4 or 5 teaspoons vanilla flavoring, to taste
place blueberries in blender and puree until slightly chunky, but essentially smooth. Add cream cheese (cut into chunks for easier blending), vanilla and sweetener. Blend until well mixed. Adjust vanilla or sweetener to taste. Refrigerate.
Serving Size: makes 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SCYANKEE46.
Serving Size: makes 20 1/4 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user SCYANKEE46.
Nutritional Info Amount Per Serving
- Calories: 40.3
- Total Fat: 2.3 g
- Cholesterol: 7.0 mg
- Sodium: 42.3 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.8 g
Member Reviews