Shrimp Civiche Salad
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
1 pound cooked shrimp, peeled, cleaned, tails removed1 Avocado, diced1 cup cucumber, diced1/2 a green bell pepper, diced1/2 a red bell pepper, diced2 medium tomatoes, diced1/2 cup diced onion5 tbsp. cilantro, choppedjuice of 1 lime1/2 tsp. garlic powder1/2 tsp. saltpepper to tastehot sauce to taste
Rinse the shrimp and the diced onion and drain well. Add remaining ingredients and toss. Cover and refrigerate until ready to serve.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAZEE.
Serving Size: Makes about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAZEE.
Nutritional Info Amount Per Serving
- Calories: 128.3
- Total Fat: 5.3 g
- Cholesterol: 110.5 mg
- Sodium: 328.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 3.2 g
- Protein: 13.3 g
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