Shrimp Civiche Salad

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 pound cooked shrimp, peeled, cleaned, tails removed1 Avocado, diced1 cup cucumber, diced1/2 a green bell pepper, diced1/2 a red bell pepper, diced2 medium tomatoes, diced1/2 cup diced onion5 tbsp. cilantro, choppedjuice of 1 lime1/2 tsp. garlic powder1/2 tsp. saltpepper to tastehot sauce to taste
Directions
Rinse the shrimp and the diced onion and drain well. Add remaining ingredients and toss. Cover and refrigerate until ready to serve.

Serving Size: Makes about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user HANNAZEE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 128.3
  • Total Fat: 5.3 g
  • Cholesterol: 110.5 mg
  • Sodium: 328.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.3 g

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