Spinach and Turkey Bacon quiche
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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
10 eggs6 slices of turkey bacon2 cups of fresh or frozen spinachsalt/pepper to taste1/2 shredded cheddar cheese
Directions
Preheat oven to 350, spray muffin tins with nonstick spray (I used a mini muffin pan, which yields 24 mini quiche). Cook bacon until crispy (I found this easier to do in the microwave). Saute spinach, add chopped bacon pieces. In a bowl, beat the eggs with any spices you may want to use.
Place the spinach and bacon mixture evenly into the muffin tins. Pour the eggs over each, until about 3/4 full. Sprinkle cheese on the top of each; bake for 25 minutes.

Serving Size: Makes 24 mini quiche

Number of Servings: 6

Recipe submitted by SparkPeople user CURLYHEADB.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 210.7
  • Total Fat: 13.8 g
  • Cholesterol: 330.1 mg
  • Sodium: 398.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 16.9 g

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