Beef meatloaf with horseradish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 lean ground beef1 cup Quaker Oats, 1-minute oatmeal1/2 cup chopped onion1 beaten large egg3/4 c ketchup1/2 cup warm water1 tsp. sale1/2 tsp. pepper1 tsp. horseradish powder or 2 tsp. grated horseradish
Heat oven to 350 degrees
Combine all ingredients in a large bowl. Work oatmeal into the meat evenly but do not overwork.
Put in a 2. lb. loaf pan evenly
Bake at 350 degrees for 1 hour.
Let meatloaf cool, place a weight on top if you plan to slice for sandwiches.
Slice into 8 slices, one per serving
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAXLESS.
Combine all ingredients in a large bowl. Work oatmeal into the meat evenly but do not overwork.
Put in a 2. lb. loaf pan evenly
Bake at 350 degrees for 1 hour.
Let meatloaf cool, place a weight on top if you plan to slice for sandwiches.
Slice into 8 slices, one per serving
Serving Size: 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MAXLESS.
Nutritional Info Amount Per Serving
- Calories: 1,664.0
- Total Fat: 58.8 g
- Cholesterol: 576.0 mg
- Sodium: 4,739.5 mg
- Total Carbs: 109.9 g
- Dietary Fiber: 9.5 g
- Protein: 161.3 g
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