Chicken & Cheese Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can 98% fat free cream of chicken soup1/2 cup light sour cream1 cup salsa2 tsp chili powder2 cans canned chicken1/2 cup shredded montery jack cheese6 flour tortillas 8"1 small tomatogreen onions, sliced
Stir soup, sour cream, salsa and chili powder in medium bowl.
Stir 1 cup salsa mixture, chicken and cheese in a large bowl
Divide chicken mixture among tortillas. Roll up the tortillas and place them seamsside up in an 11x8" shallow baking dish. Pour remaining salsa mixture over the filled tortillas. Cover the baking dish with foil
Bake at 350 for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCARLETTHEATHER.
Stir 1 cup salsa mixture, chicken and cheese in a large bowl
Divide chicken mixture among tortillas. Roll up the tortillas and place them seamsside up in an 11x8" shallow baking dish. Pour remaining salsa mixture over the filled tortillas. Cover the baking dish with foil
Bake at 350 for 40 minutes or until the enchiladas are hot and bubbling. Top with tomato and onion.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SCARLETTHEATHER.
Nutritional Info Amount Per Serving
- Calories: 365.2
- Total Fat: 13.5 g
- Cholesterol: 53.5 mg
- Sodium: 1,593.7 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 3.2 g
- Protein: 20.8 g