Sugar Cookies (1/2 batch)
- Number of Servings: 45
Ingredients
Directions
1/2 cup granulated sugar1/2 cup powdered sugar1/2 cup butter (1 stick, softened but DO NOT melt!!)1/2 cup oil1 large egg2+1/4 cups flour (All Purpose!)1/2 tsp Cream Of Tartar1/2 tsp Baking Soda1/2 tsp Vanilla
Cream both sugars and butter, add oil and finish creaming. Add egg and mix again. Add remaining ingredients and mix well. Dough will be very smooth and very soft. (if too soft, can refrigerate) Preheat oven to 375. Roll into walnut sized balls and place on UNGREASED cookie sheet. Cover bottom of cup (glass works best) with granulated sugar and flatten each ball until the cookie -just- reaches the outer edge (edges usually crack a little but this cooks out) bake for approximately 10 minutes -DO NOT BROWN-
Serving Size: Approximately 45 cookies
Number of Servings: 45
Recipe submitted by SparkPeople user ADDONEXUS.
Serving Size: Approximately 45 cookies
Number of Servings: 45
Recipe submitted by SparkPeople user ADDONEXUS.
Nutritional Info Amount Per Serving
- Calories: 60.4
- Total Fat: 2.7 g
- Cholesterol: 5.0 mg
- Sodium: 21.9 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.2 g
- Protein: 0.8 g
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