Easy Cherry Dump Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cans (21oz) light cherry pie filling1 pkg yellow cake mix1 stick light margarine
1. In 9x13 pan, pour both cans cherry pie filling and spread.
2. Dump cake mix on top and spread.
3. Slice margarine and place pats evenly on top of cake mix.
4. Bake at 350 for 45 minutes or until fruit filling is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRA002.
2. Dump cake mix on top and spread.
3. Slice margarine and place pats evenly on top of cake mix.
4. Bake at 350 for 45 minutes or until fruit filling is bubbly.
Number of Servings: 8
Recipe submitted by SparkPeople user KIRA002.
Nutritional Info Amount Per Serving
- Calories: 358.4
- Total Fat: 9.6 g
- Cholesterol: 0.0 mg
- Sodium: 499.4 mg
- Total Carbs: 65.1 g
- Dietary Fiber: 0.9 g
- Protein: 3.1 g