Chunky Potato Soup

Name: Chunky Potato Soup Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 6 cups cut potatoes; 1/2 cup chopped onions; 1/2 cup chopped carrots; 4 cups skim milk; 6 cups water; 3 tbsp. unsalted butter; 2 tbsp. fresh parsley; 2 tbsp. fresh cilantro; 2/3 cup shaved/shredded parmesan cheese; 4 tbsp. flour; 1 tsp. salt; 1 tsp. black pepper; 1/2 tsp. Tony Chachere's Origianl Creole Seasoning; 4 tsp. low-sodium vegetable bouillon; 4 tsp. Italian seasoning

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 8

Ingredients

6 cups, cut potatoes1/2 cup chopped onions1/2 cup chopped carrots4 cups skim milk6 cups water3 tbsp. unsalted butter2 tbsp. fresh parsley2 tbsp. fresh cilantro2/3 cup shaved/shredded parmesan cheese4 tbsp. flour1 tsp. salt1 tsp. black pepper1/2 tsp. Tony Chachere's Origianl Creole Seasoning4 tsp. low-sodium vegetable bouillon4 tsp. Italian seasoning

Directions

Bring water to boil, add fresh vegetables and herbs-let boil for five (5) minutes. Add milk and butter, boil for another three (3) minutes. Add spices and seasonings, then add flour and cheese.
Stir WELL so the flour & cheese do not clump together. Serve when vegetable are tender.

Serving Size: Makes 16-2 cup servings."

Number of Servings: 8

Recipe submitted by SparkPeople user FIRSTSHIRT04C.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 225.3
Total Fat: 7.1 g
Cholesterol: 20.8 mg
Sodium: 864.2 mg
Total Carbs: 30.0 g
Dietary Fiber: 3.3 g
Protein: 10.7 g

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