Banana Bread Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Mash 3-4 ripe bananas (the browner the banana the better). Add 1/3 cup melted butter and 1 tsp vanilla. Add 1 cup sugar, 1 egg, pinch of salt, and 1 tsp baking soda. Stir in 1.5 cups flour and add 1/4 cup ground flax seed. Use a wooden spoon when mixing all ingredients. Use cupcake liners in cupcake tin and fill 2/3 full
Bake at 350 degrees for 20 minutes.
Serving Size: Makes approx 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user MRS.MASON08.
Serving Size: Makes approx 18 cupcakes
Number of Servings: 18
Recipe submitted by SparkPeople user MRS.MASON08.
Nutritional Info Amount Per Serving
- Calories: 141.1
- Total Fat: 4.1 g
- Cholesterol: 9.2 mg
- Sodium: 103.2 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.4 g
- Protein: 1.7 g
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