Crock pot cabbage rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Brown ground beef & drain. Add diced tomatoes, boullion dissolved in water, can of corn, & chili powder. Heat until boiling. Add minute rice. Stir, cover & removed from heat. Let stand at least 5 minutes. Heat large pan of water to boiling. Drop in 16 small cabbage leafs, or 8 large leafs. Cook a few minutes, until soft & pliable. Fill each leaf with approx 1/4 to 1/2 rice mixture. Lay in layers in crock pot. Pour tomato juice over the rolls & cook on low 8 hours.
Brown ground beef & drain. Add diced tomatoes, boullion dissolved in water, can of corn, & chili powder. Heat until boiling. Add minute rice. Stir, cover & removed from heat. Let stand at least 5 minutes. Heat large pan of water to boiling. Drop in 16 small cabbage leafs, or 8 large leafs. Cook a few minutes, until soft & pliable. Fill each leaf with approx 1/4 to 1/2 rice mixture. Lay in layers in crock pot. Pour tomato juice over the rolls & cook on low 8 hours.
Serving Size: Makes approx 8 servings-2 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user KAD43065.
Serving Size: Makes approx 8 servings-2 rolls
Number of Servings: 8
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 223.0
- Total Fat: 13.0 g
- Cholesterol: 36.9 mg
- Sodium: 438.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
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