Elle' Crockpot Potato Soup

Name: Elle'' Crockpot Potato Soup Recipe
Yield: 8
Ingredients: 1 bag frozen hashbrowns; 1 can 98% fat-free Cream of Chicken soup; 3 cups chicken broth; 1 cup chopped onion; black pepper; 1 block lowfat cream cheese

(1)

Number of Servings: 8

Ingredients

1 bag frozen hashbrowns1 can 98% fat-free Cream of Chicken soup3 cups chicken broth1 cup chopped onionblack pepper1 block lowfat cream cheese

Directions

Put all ingredients except cream cheese into crockpot and cook for 5-6 hours on low. Stir cream cheese into soup before serving.

Serving Size:�Makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 193.6
Total Fat: 7.2 g
Cholesterol: 37.4 mg
Sodium: 1,110.5 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.2 g
Protein: 11.5 g

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