White Bean Tortellini Soup
- Number of Servings: 4
Ingredients
2T olive oil3 large shallots1 carrot, peeled and chopped2 garlic cloves1 can cannellini beans, rinsed and drained4 cups Swiss chard (1 bunch)6 cups chicken stock1 (9-ounce) package cheese tortellini1/4 tsp ground pepper
In a large heavy soup pot, heat the olive oil over medium-high heat. Add the shallots, carrot, garlic, and cook until the vegetables start to soften. Add the beans, swiss chard, and broth.
Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 8 minutes or until just tender. Season with pepper and serve.
Serving Size: makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJSELHORST.
Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 8 minutes or until just tender. Season with pepper and serve.
Serving Size: makes 4-6 servings
Number of Servings: 4
Recipe submitted by SparkPeople user EJSELHORST.
Nutritional Info Amount Per Serving
- Calories: 342.5
- Total Fat: 13.9 g
- Cholesterol: 31.4 mg
- Sodium: 2,331.1 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 10.8 g
- Protein: 17.2 g
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