Peanut Butter Pie
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Keebler Ready Crust Graham, 9in. Jif Creamy Peanut Butter, 1 c. Kraft Philadelphia Cream Cheese 8oz package, softenedButter, salted, 2.5 tbsp, softenedGranulated Sugar, 1/2 cup Vanilla extract, 1 tbsp Cool Whip, 3 c.
Combine wet ingredients (except cool whip) in mixer. Mix well. Slowly add dry ingredients while mixing, until ingredients are thoroughly blended. Gently fold in 2 cups of cool whip. Spoon into pie crust and top with remaining cool whip. Keep refrigerated.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELUVPANCAKES.
Serving Size: Makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MELUVPANCAKES.
Nutritional Info Amount Per Serving
- Calories: 533.2
- Total Fat: 36.6 g
- Cholesterol: 44.7 mg
- Sodium: 385.6 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 2.0 g
- Protein: 10.0 g
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