home made spaghetti and meat balls
- Number of Servings: 12
Ingredients
1 pound spaghetti noodles2 15 oz. cans tomato sauce2 15 oz. cans stewed tomatos or crushed tomatos (crush up the stewed tomatos)1 small onion, chopped small2 teaspoons garlic, minced1 tablespoon dried parsley1 tablespoon mrs. dash tomato basil and garlic flavor8 oz. extra lean ground beef12 oz 93% lean ground turkeyseasoning salt and pepper1 cup fine bread crumbs2 eggs
put the tomato sauce, tomatos, onion, garlic, parsley and mrs dash into a large pot over medium heat, when it starts to boil turn it down to low and let it simmer.
Mix the ground meats, seasoning salt, pepper, bread crumbs and eggs and roll into 1 inch meatballs. Put them into a baking dish and bake at 375 for about 30 min. when the meatballs are almost done baking start boiling some water for the noodles. Drain grease from the meatballs and add them to the sauce, keep letting it simmer. Cook the noodles, drain and serve with the sauce and meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user DANDREWS21503.
Mix the ground meats, seasoning salt, pepper, bread crumbs and eggs and roll into 1 inch meatballs. Put them into a baking dish and bake at 375 for about 30 min. when the meatballs are almost done baking start boiling some water for the noodles. Drain grease from the meatballs and add them to the sauce, keep letting it simmer. Cook the noodles, drain and serve with the sauce and meatballs.
Number of Servings: 12
Recipe submitted by SparkPeople user DANDREWS21503.
Nutritional Info Amount Per Serving
- Calories: 324.0
- Total Fat: 7.5 g
- Cholesterol: 49.2 mg
- Sodium: 720.8 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 3.6 g
- Protein: 18.1 g
Member Reviews