Beefy Onion Cream Soup or Pan Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3.5 cups Beef Broth1 Tbsp Macadamia Nut Oil1 medium onion chopped1 Tbsp Worcestershire sauce1 Tbsp Red Wine Vinegar1 tsp Italian Seasoning1 egg yolks1/4 cup heavy cream.5 tsp black pepper1 tsp Salt1/4 cup Parsley
Cook onions in oil until soft, add broth, Worcestershire, vinegar, salt, pepper, & italian seasoning. Heat to boiling. Reduce heat, cover & cook for 10 minutes.
In a heat proof bowl, beat eggs & cream until well mixed. Add a little hot liquid while whisking the eggs vigorously (tempering the eggs). Add eggs/cream to liquid while whisking liquid. Cook over medium heat until thickened.
Serving Size: Makes 10 servings at 127 grams
In a heat proof bowl, beat eggs & cream until well mixed. Add a little hot liquid while whisking the eggs vigorously (tempering the eggs). Add eggs/cream to liquid while whisking liquid. Cook over medium heat until thickened.
Serving Size: Makes 10 servings at 127 grams
Nutritional Info Amount Per Serving
- Calories: 58.8
- Total Fat: 4.8 g
- Cholesterol: 46.7 mg
- Sodium: 455.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.3 g
- Protein: 1.9 g
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