Cheeseburger Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
½ lb. ground beef2 T minced garlic1 large carrot, grated1 medium onion, chopped1 stalk celery, chopped3-4 large potatoes, peeled and chopped2 cans (or 4 cups) chicken broth1 can cheddar cheese Parsley, basil, and black pepper to taste4 T butter¼ cup flour1 ½ cup milk
Brown and drain ground beef
Add garlic, carrot, onion, and celery – cook on medium heat until tender
Add potatoes, broth, and cheddar cheese
Add parsley, basil, and black pepper to taste – bring to a boil, reduce heat, cover, and simmer 10 minutes or until potatoes are tender
In a small skillet melt butter over medium-high heat – add flour, stir constantly for 3-5 minutes until bubbly
Add butter mixture and milk to soup, stir and allow to thicken
Serving Size: 12 1 to 1 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STCFILLY.
Add garlic, carrot, onion, and celery – cook on medium heat until tender
Add potatoes, broth, and cheddar cheese
Add parsley, basil, and black pepper to taste – bring to a boil, reduce heat, cover, and simmer 10 minutes or until potatoes are tender
In a small skillet melt butter over medium-high heat – add flour, stir constantly for 3-5 minutes until bubbly
Add butter mixture and milk to soup, stir and allow to thicken
Serving Size: 12 1 to 1 1/2-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STCFILLY.
Nutritional Info Amount Per Serving
- Calories: 144.8
- Total Fat: 6.4 g
- Cholesterol: 19.2 mg
- Sodium: 480.2 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.7 g