Hash Brown Casserole with Bacon, Onions, and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 slices center cut bacon, cooked & crumbled1/2 medium onion, chopped 2 garlic cloves, minced1/2 (32 oz) package frozen Southern-style hash brown potatoes3/4 cup fat free cheddar cheese, shredded1/4 cup fat free sour cream3/4 (10.75 oz) can reduced fat cream of mushroom soupSalt & pepper, to taste
1. Preheat oven to 350 degrees.
2. Heat a large pan over medium heat and add onion and garlic. Cook for 4 - 5 minutes or until onions have softened, stirring frequently. Add the hash browns, cover and cook for 15 minutes, stirring occasionally.
3. Combine crumbled bacon, 1/4 cup cheese, sour cream, salt, pepper and soup in a large bowl and mix well. Set aside.
4. Transfer potato mixture to a baking dish lightly coated with cooking spray. Pour cheese mixture over the top and mix to combine. Sprinkle with remaining 3/4 cup cheese. Cover dish with foil.
5. Bake, covered, for 20 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
2. Heat a large pan over medium heat and add onion and garlic. Cook for 4 - 5 minutes or until onions have softened, stirring frequently. Add the hash browns, cover and cook for 15 minutes, stirring occasionally.
3. Combine crumbled bacon, 1/4 cup cheese, sour cream, salt, pepper and soup in a large bowl and mix well. Set aside.
4. Transfer potato mixture to a baking dish lightly coated with cooking spray. Pour cheese mixture over the top and mix to combine. Sprinkle with remaining 3/4 cup cheese. Cover dish with foil.
5. Bake, covered, for 20 minutes. Uncover and bake an additional 30 minutes or until bubbly around edges and cheese begins to brown.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JSKASICK.
Nutritional Info Amount Per Serving
- Calories: 189.9
- Total Fat: 2.5 g
- Cholesterol: 10.1 mg
- Sodium: 391.5 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 3.6 g
- Protein: 10.9 g
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