Elle's Slowcooker Spaghetti Squash & Meatballs
- Number of Servings: 6
Ingredients
1.5 medium sized Spaghetti Squash1 jar Prego Veggie Smart spaghetti sauce28 turkey meatballs
Cut squash in half and seed. Put squash pieces, face down, in crockpot. Arrange meatballs around squash. Pour spaghetti sauce over meatballs.
Cook low for 6 hours.
Pull squash out and use a fork to pull squash from rind. What is left in the crockpot is the meatballs in sauce. Serve over squash.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSEITELLE.
Cook low for 6 hours.
Pull squash out and use a fork to pull squash from rind. What is left in the crockpot is the meatballs in sauce. Serve over squash.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user LOSEITELLE.
Nutritional Info Amount Per Serving
- Calories: 260.9
- Total Fat: 10.9 g
- Cholesterol: 25.0 mg
- Sodium: 807.3 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 4.1 g
- Protein: 13.3 g