low carb chili

Name: low carb chili Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: Beef 90% Lean Ground Beef from Sirloin 32 oz (2lb); Bush's Chili Beans 1 can; Tomato Paste 1 can; Water tap 3-4 cans; Pepper black 1 tbsp; *Tomatoes-Hunt's Diced Sweet Onion 0.5 cup; Oregano ground 1 tbsp; *Cumin seed 1 tbsp; Garlic powder 1 tsp; Chipotle Chili powder 1 tsp

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 8

Ingredients

Beef, 90% Lean Ground Beef from Sirloin, 32 oz (2lb) Bush's Chili Beans, 1 can Tomato Paste, 1 can Water, tap, 3-4 cans Pepper, black, 1 tbsp *Tomatoes-Hunt's Diced Sweet Onion, 0.5 cup Oregano, ground, 1 tbsp *Cumin seed, 1 tbsp Garlic powder, 1 tsp Chipotle Chili powder, 1 tsp

Directions

Cut up the onions, Brown the ground beef. Drop in the onions, and cook on stove top pan. Drain the fat. Add Spices, drop in crock pot. Add rest of ingredients, water, paste, beans. Slow cook about 3 hours. Makes a filling lean, meaty, chili.

Serving Size:�makes about 4-5 quarts, 8-10 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 329.4
Total Fat: 11.5 g
Cholesterol: 70.0 mg
Sodium: 832.1 mg
Total Carbs: 28.1 g
Dietary Fiber: 8.5 g
Protein: 31.0 g

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