Cranberry whole wheat mini muffins

Name: Cranberry whole wheat mini muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48
Ingredients: 3 cups whole wheat flour; 1/2 cup sugar; 2 tbsp baking powder; 1/2 tsp salt; 2 tsp cinnamon; 2 large eggs; 2 cups pineapple juice; 1/2 cup canola oil; 4 cups whole cranberries (1 bag) chopped

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 48

Ingredients

3 cups whole wheat flour1/2 cup sugar2 tbsp baking powder1/2 tsp salt2 tsp cinnamon2 large eggs2 cups pineapple juice1/2 cup canola oil4 cups whole cranberries (1 bag), chopped

Directions

Combine all of the dry ingredients in one bowl. Combine all the wet ingredients in a bowl. Add wet to the dry ingredients and then fold in chopped cranberries. Oil and flour muffin tins or use paper liners. Bake at 400 for 20-25 minutes. Makes 48 mini muffins or 24 regular size muffins.

Number of Servings: 48

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 66.5
Total Fat: 2.6 g
Cholesterol: 8.8 mg
Sodium: 87.9 mg
Total Carbs: 10.2 g
Dietary Fiber: 1.3 g
Protein: 1.3 g

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