Chocolate Chip Cookies

Name: Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 10
Ingredients: *Whole Wheat Flour 0.5 cup (remove); Quaker Instant Oatmeal prepared with water 40 grams (remove); **Flax Seed Meal (ground flax) 2 tbsp (remove); Baking Soda .75 tsp (remove); Salt .75 tsp (remove); *Splenda 24 tsp (remove); Wheat germ crude .25 cup (remove); Oikos Organic Greek Yogurt Plain 1.5 oz (remove); Vanilla Extract 1 tsp (remove); Agave Nectar Stick 1 stick (remove); Butter salted 3 tbsp (remove); Egg fresh 1 medium (remove); Cashew Butter 1 tbsp (remove); Chocolate Chips 172.5 gram(s) (remove)

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 10

Ingredients

*Whole Wheat Flour, 0.5 cup (remove)Quaker Instant Oatmeal, prepared with water, 40 grams (remove)**Flax Seed Meal (ground flax), 2 tbsp (remove)Baking Soda, .75 tsp (remove)Salt, .75 tsp (remove)*Splenda, 24 tsp (remove)Wheat germ, crude, .25 cup (remove)Oikos Organic Greek Yogurt, Plain, 1.5 oz (remove)Vanilla Extract, 1 tsp (remove)Agave Nectar Stick, 1 stick (remove)Butter, salted, 3 tbsp (remove)Egg, fresh, 1 medium (remove)Cashew Butter, 1 tbsp (remove)Chocolate Chips, 172.5 gram(s) (remove)

Directions

Number of Servings: 10

Recipe submitted by SparkPeople user KLEGOFF.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 177.9
Total Fat: 10.8 g
Cholesterol: 27.9 mg
Sodium: 309.9 mg
Total Carbs: 20.0 g
Dietary Fiber: 2.8 g
Protein: 4.3 g

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