Crockpot Chicken Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Chicken Breast (cooked), no skin, roasted, 3 ounces*Salsa, 1 cup *Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp *Iceberg Lettuce, 1 leaf*Kraft 2% Shredded Cheddar Cheese, 0.25 cup *Daisy Light Sour Cream, 2 tbsp *La Tortilla Factory, Whole Wheat Low Carb Tortilla, 2 serving
Add uncooked chicken, salsa, taco seasoning & water into crockpot. Cook on high until chicken starts to fall apart. When chicken is done cooking fully you will be able to shred it quite easily with a fork. Warm tortillas in oven until slightly crunchy on the outer edges. Place chicken onto tortilla; add lettuce, cheese, sour cream and enjoy!!
Serving Size: Makes 2 tacos
Serving Size: Makes 2 tacos
Nutritional Info Amount Per Serving
- Calories: 412.6
- Total Fat: 15.4 g
- Cholesterol: 82.7 mg
- Sodium: 2,176.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 18.3 g
- Protein: 41.7 g
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