Lentil and Brown Rice Soup

Name: Lentil and Brown Rice Soup Recipe
Yield: 12
Ingredients: 9 cups water; 3 tablespoons vegetable bouillon powder; 1 1/2 cups lentils; 1 cup brown rice; 28 oz can diced tomatoes; 3 carrots chopped into medium-small pieces; 1 onion chopped into medium-small pieces; 2 celery stalks chopped; 3 cloves garlic chopped; 1 tsp dry coriander; 1 tsp dry basil; 1 tsp thyme; 1 bay leaf

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Number of Servings: 12

Ingredients

9 cups water3 tablespoons vegetable bouillon powder 1 1/2 cups lentils1 cup brown rice28 oz can diced tomatoes3 carrots chopped into medium-small pieces1 onion, chopped into medium-small pieces2 celery stalks, chopped3 cloves garlic, chopped1 tsp dry coriander1 tsp dry basil1 tsp thyme1 bay leaf

Directions

Aside from chopping, there's only one step: put everything in pot and cook, covered, for one hour. Add salt to taste.

*I'm not positive on the number of servings, but 12 is a best guess.

Number of Servings: 12

Recipe submitted by SparkPeople user BELTOFCALM.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving