RIce Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
6 Tablespoons butter2 cups Rice/ 1cup brown rice & 1 cup wild rice4 Cups chicken Broth3/4 cups chopped celery3/4 cup carrots3/4 cup parsley1/2 cup chopped green onions1 pound mushrooms, sliced1 cup almondssalt and pepper to taste
Cook rice and add rest of ingredents.
Serving Size: 10 3/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CJOHNS3339.
Serving Size: 10 3/4-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user CJOHNS3339.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 8.0 g
- Cholesterol: 14.4 mg
- Sodium: 526.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.8 g
- Protein: 3.9 g
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