Chocolate Chip Protein Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
3/4 cup all-purpose flour1/2 tsp baking soda1/2 tsp salt1 stick butter, softened3/8 cup granulated sugar3/8 cup packed brown sugar1/2 tsp vanilla extract1 large egg1 cup chocolate chips2 scoops Chocolate Caramel flavored whey protein
Directions
Preheat oven to 375 degrees F.

In a small bowl, combine flour, baking soda, salt, and whey protein.

In a blender bowl, cream together butter, sugar, brown sugar, and vanilla. Add in egg and beat well. Slowly beat in the protein mixture until it is completely incorporated. Stir in the chocolate chips.

Line 2 cookie sheets with parchment paper, and using a #30 scoop, drop dough onto the sheets, 8 per sheet.

Bake for 5 minutes, and then rotate the cookies (bring the bottom sheet up to the top and the top sheet to the bottom, turning so that the back now faces the front). Bake for 5 more minutes.

When the cookies are just brown on the edges, remove from the oven and cool on wire racks.

Makes 16 cookies

Number of Servings: 16

Recipe submitted by SparkPeople user CATGORE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 182.2
  • Total Fat: 9.4 g
  • Cholesterol: 28.8 mg
  • Sodium: 135.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.1 g

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