Cilantro-Lime Chicken Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 Ripe Tomatoes1 Cooked Chicken Breast (no skin)Fresh Lime Juice (1/2 lime)1/2 ripe Avocado (optional)2 Tbsp or more of fresh cilantro leavesSalt (to taste)Cumin (if desired)
Dice tomatoes and chicken. Sprinkle with fresh lime juice. Add salt (to taste) and fresh cilantro leaves, mix together.
If desired, chop 1/2 avocado and add to salad. Mix gently. Also, cumin and other mexican spices can be added to give salsa-like flavours.
Makes a generous lunch-sized salad or enough filling for 2 1/2 pita pockets or two small wraps.
Number of Servings: 1
Recipe submitted by SparkPeople user MOJOHOYA.
If desired, chop 1/2 avocado and add to salad. Mix gently. Also, cumin and other mexican spices can be added to give salsa-like flavours.
Makes a generous lunch-sized salad or enough filling for 2 1/2 pita pockets or two small wraps.
Number of Servings: 1
Recipe submitted by SparkPeople user MOJOHOYA.
Nutritional Info Amount Per Serving
- Calories: 279.0
- Total Fat: 15.1 g
- Cholesterol: 41.2 mg
- Sodium: 75.6 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 8.7 g
- Protein: 20.3 g
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