Lunch Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 c mixed baby salad greens4 cherry tomatoes1-2 radishes, thinly sliced1 fresh scallion (greens included)2" english cucumber, quartered and sliced5 - 6 thin 1 inch strips of rare roast beef1 tsp Danish Blue cheese
1 c mixed salad greens, halved cherrry tomaotoes, sliced cucumber., scallions and radish. Top with 5 or 6 narrow strips or rare roast beef (preferably home cooked). Crumble 1 tsp of Danish Blue (Rosenberg). Toss with 2 tbsp of balsamic vinagrette when ready to serve and a good grind of fresh black pepper. That's a lunch!
Number of Servings: 1
Recipe submitted by SparkPeople user AR,HOLMES.
Number of Servings: 1
Recipe submitted by SparkPeople user AR,HOLMES.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 10.0 g
- Cholesterol: 31.7 mg
- Sodium: 442.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.5 g
- Protein: 12.4 g
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