Low Carb Decadent Dark Chocolate Mocha Brownie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 ounces premium dark chocolate, 70% cocoa, coarsely chopped (I used Moser Roth brand from Aldi)8 Tablespoons coconut oil3 cups stevia in the raw1/2 cup Da Vinci's Sugar-free Kahlua flavoring1/2 cup unsweetened cocoa powder2 large eggs, room temperature8 Tablespoons liquid egg white, room temperatureBaker's Joy Nonstick Baking Spray
1. Preheat oven to 350 degrees.
2. Add dark chocolate and coconut oil to double boiler. Melt over medium heat and use a whisk to blend.
3. Add stevia, Kahlua flavoring, and cocoa powder to melted chocolate and blend well.
4. Remove from heat and cool 5-10 minutes.
5. Using a hand mixer, blend the eggs and egg whites on low speed until frothy.
6. Mix chocolate and eggs on low speed until just blended.
7. Spray 8' X 8" glass baking dish with Baker's Joy Nonstick Baking Spray.
8. Pour brownie batter into dish. (I gently "bounce" the bottom of the dish on the counter a couple of times to distribute batter evenly and remove bubbles.)
9. Bake for 30-35 minutes or until edges of brownie are dry and pull away from the baking dish.
10. Cool on rack. Cut into 12 brownie squares.
Serving Size: Make 12 brownies
2. Add dark chocolate and coconut oil to double boiler. Melt over medium heat and use a whisk to blend.
3. Add stevia, Kahlua flavoring, and cocoa powder to melted chocolate and blend well.
4. Remove from heat and cool 5-10 minutes.
5. Using a hand mixer, blend the eggs and egg whites on low speed until frothy.
6. Mix chocolate and eggs on low speed until just blended.
7. Spray 8' X 8" glass baking dish with Baker's Joy Nonstick Baking Spray.
8. Pour brownie batter into dish. (I gently "bounce" the bottom of the dish on the counter a couple of times to distribute batter evenly and remove bubbles.)
9. Bake for 30-35 minutes or until edges of brownie are dry and pull away from the baking dish.
10. Cool on rack. Cut into 12 brownie squares.
Serving Size: Make 12 brownies
Nutritional Info Amount Per Serving
- Calories: 291.2
- Total Fat: 24.3 g
- Cholesterol: 31.0 mg
- Sodium: 37.0 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 4.2 g
- Protein: 5.9 g