Fiesta Dip
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
1 can sweet corn1 can black beans1 cup green bell peppers, chopped1 cup tomatoes, chopped1/2 cup chopped onion1 tbsp Canola Oil1 tbsp Cider Vinegar
Mix all ingredients and chill before serving.
Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWBIE.
Makes 12 half cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SNOWBIE.
Nutritional Info Amount Per Serving
- Calories: 71.8
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 53.2 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 3.1 g
- Protein: 3.2 g
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