Fiesta Dip

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1 can sweet corn1 can black beans1 cup green bell peppers, chopped1 cup tomatoes, chopped1/2 cup chopped onion1 tbsp Canola Oil1 tbsp Cider Vinegar
Directions
Mix all ingredients and chill before serving.

Makes 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SNOWBIE.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 71.8
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.2 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.2 g

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