Banana Nut Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
*1.75 C. Flour*1.25 tsp baking powder*.5 tsp baking soda*.5 tsp salt*1 (3.5 oz) pkg instant dry pudding mix (banana cream or vanilla work good)* 1/3 c. butter (may use .5 C. shortening - but will alter calories and fat grams in recipe)*1 large egg + 1 egg white*3 Tbsp 1/2% milk*1 tsp vanilla extract*1 tsp ground nutmeg*2 tsp ground cinnamon*3-4 large bananas (mashed)*1 C. walnut pieces (chocolate chips would probably be really good also)
*Preheat over to 350 degrees Fahrenheit
*Combine flour, baking powder, baking soda, salt, and pudding mix in a smaller mixing bowl (set to side)
*In separate (medium/large) mixing bowl combine butter and sugar, beat on high until fluffy (approx. 2 mins)
*Add egg and egg white, one at a time. Add milk, vanilla, and mashed bananas. Mix ingredients together on low.
*Continue to mix on low while adding flour mixture to wet ingredients.
*Fold in walnuts and spread mixture into 8 inch * 8 inch baking dish.
*Bake for 1 hour or until knife comes out clean.
*Allow 10-20 mins to cool.
Serving Size: Makes 14 - 1inch slices
Number of Servings: 14
Recipe submitted by SparkPeople user MKGLEASON84.
*Combine flour, baking powder, baking soda, salt, and pudding mix in a smaller mixing bowl (set to side)
*In separate (medium/large) mixing bowl combine butter and sugar, beat on high until fluffy (approx. 2 mins)
*Add egg and egg white, one at a time. Add milk, vanilla, and mashed bananas. Mix ingredients together on low.
*Continue to mix on low while adding flour mixture to wet ingredients.
*Fold in walnuts and spread mixture into 8 inch * 8 inch baking dish.
*Bake for 1 hour or until knife comes out clean.
*Allow 10-20 mins to cool.
Serving Size: Makes 14 - 1inch slices
Number of Servings: 14
Recipe submitted by SparkPeople user MKGLEASON84.
Nutritional Info Amount Per Serving
- Calories: 237.6
- Total Fat: 10.6 g
- Cholesterol: 25.0 mg
- Sodium: 305.1 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.2 g
- Protein: 4.0 g
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