Brown Rice Khichdi

Name: Brown Rice Khichdi Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3
Ingredients: Brown Rice long grain 0.5 cup; Water tap 6 cup (8 fl oz); Salt 1 tsp; Soybean Oil 1 tbsp

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 3

Ingredients

Brown Rice, long grain, 0.5 cupWater, tap, 6 cup (8 fl oz)Salt, 1 tspSoybean Oil, 1 tbsp

Directions

Put all ingredients in a pressure cooker & cook for 8-10 whistles. After the steam is released, open the lid & mash to a thick porridge-like consistency. Add water if it is too thick. Serve hot with curd.

Number of Servings: 3

Recipe submitted by SparkPeople user *MADHU*.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 70.7
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 786.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 0.6 g
Protein: 0.8 g

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