Crockpot Beer Cheese Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 6 potatoes, peeled and chopped* 2 onions, chopped* 12 oz. can beer* 14 oz. can chicken broth* 2 cups shredded Colby cheese* 1/4 tsp. garlic powder* 1/4 tsp. white pepper
Combine all ingredients except cheese in 3-4 quart crockpot. Cover and cook on low for 6-8 hours. Using potato masher, partially mash vegetables, leaving some whole. Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve, topped with cheese flavored popcorn.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIANGEL.
Serving Size: 4-6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user WIANGEL.
Nutritional Info Amount Per Serving
- Calories: 300.8
- Total Fat: 9.2 g
- Cholesterol: 31.8 mg
- Sodium: 499.1 mg
- Total Carbs: 40.6 g
- Dietary Fiber: 5.9 g
- Protein: 11.5 g
Member Reviews