Low carb gluten free chocolate chip walnut cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Directions
1 1/2 c almond meal 1/4 c unrefined coconut oil1/4 c agave nectar or maple syrup 1 egg1/2 tsp baking soda1/2 tsp sea salt1/2 tsp vanilla extract1/4 c chocolate chips1/4 c crushed walnuts
Mix dry ingredients. In a separate bowl, beat egg, vanilla, and agave nectar. Add to dry ingredients. Stir in chocolate chips and walnuts. Using a tablespoon, drop into nonstick cookie sheet and bale between 12 and 15 min at 375
Serving Size: Makes 19
Number of Servings: 19
Recipe submitted by SparkPeople user KSEYMOUR818.
Serving Size: Makes 19
Number of Servings: 19
Recipe submitted by SparkPeople user KSEYMOUR818.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 32.8 g
- Cholesterol: 9.8 mg
- Sodium: 97.8 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 1.0 g
- Protein: 2.7 g
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