Double Banana Pie Krispie Treats
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
⅓ cup non-hydrogenated shortening10 ½ oz marshmallows (6 cups mini)1 (4-serving size) instant banana pudding mix¼ cup whole milk1 tbsp vanillapinch nutmeg½ tsp salt4.5 oz (6 cups) brown rice crisp cereal¼ cup diced dehydrated bananas140g milk chocolate (I used Callebaut)1 tbsp coconut oil
Melt the shortening in a saucepan and add the marshmallows.
Cook over medium-low heat, stirring, until the marshmallows are mostly melted.
Stir in the banana pudding, milk, vanilla, nutmeg and salt until the marshmallows are fully melted.
Remove from the heat and add the cereal and bananas, stirring to combine.
Press into a greased 9x9 pan, then allow them to cool at least an hour.
Melt the chocolate and coconut oil together in a small dish, and using an offset palette knife or spatula spread an even layer on top of the cooled bars. Top with crushed banana chips if desired (I didn't have any otherwise I would have!).
Serving Size: Makes one 9" pan, 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Cook over medium-low heat, stirring, until the marshmallows are mostly melted.
Stir in the banana pudding, milk, vanilla, nutmeg and salt until the marshmallows are fully melted.
Remove from the heat and add the cereal and bananas, stirring to combine.
Press into a greased 9x9 pan, then allow them to cool at least an hour.
Melt the chocolate and coconut oil together in a small dish, and using an offset palette knife or spatula spread an even layer on top of the cooled bars. Top with crushed banana chips if desired (I didn't have any otherwise I would have!).
Serving Size: Makes one 9" pan, 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 289.7
- Total Fat: 12.7 g
- Cholesterol: 3.6 mg
- Sodium: 213.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
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