Fresh Marinara Sauce with Basil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 Tbs olive oil1 mid-sized onion, chopped1 750g package of Pomi strained tomatoes1 package of SplendaSea salt and fresh ground pepper to tasteHandful of fresh basil leaves, chopped
1. Heat the olive oil in a larger pan. Add the finely diced onions and sauté until translucent, then add the strained tomatoes. Season with sea salt, freshly ground black pepper and a packet of Splenda to balance’ acidity of the
tomatoes.
2.Let it cook lightly for about 15 minutes and add more salt and pepper if necessary.
3. Just before serving, add a handful of roughly chopped basil.
Serving Size: Serves 2-3
tomatoes.
2.Let it cook lightly for about 15 minutes and add more salt and pepper if necessary.
3. Just before serving, add a handful of roughly chopped basil.
Serving Size: Serves 2-3
Nutritional Info Amount Per Serving
- Calories: 240.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 218.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 7.3 g
- Protein: 2.7 g
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