Hollandaise Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3 egg yolks1/2 C butter, melted4 Tbsp boiling water1 Tbsp lime/lemon juicepinch cayenne pepper
Beat egg yolks in top of double boiler. When they start to thicken, add 1 Tbsp of boiling water. Mixture will thicken again, add another Tbsp water. Keep repeating this until you've added all 4 Tbsp of boiling water.
Once all water is added, slowly add melted butter, whisking constantly until well blended.
Add lime juice and cayenne pepper and mix well.
Number of Servings: 16
Recipe submitted by SparkPeople user TDUFOUR.
Once all water is added, slowly add melted butter, whisking constantly until well blended.
Add lime juice and cayenne pepper and mix well.
Number of Servings: 16
Recipe submitted by SparkPeople user TDUFOUR.
Nutritional Info Amount Per Serving
- Calories: 61.5
- Total Fat: 6.6 g
- Cholesterol: 53.8 mg
- Sodium: 42.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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